Ingrédients: AMANDES entières 43%, sucre, beurre de cacao, NOISETTES 7%, poudre de LAIT entier, pâte de cacao, poudre de LAIT écrémé, farine de SOJA, extrait de vanille, émulsifiant : lécithine de colza. Chocolat au lait: 35% cacao minimum.
Switzerland
contains: Milk and its derivatives, Hazelnut and hazelnut products, Soybean and its derivatives, Almonds and almond products
Nutrient | Per 100g |
---|---|
Energy | 2443 kJ |
Fat | 42 g |
of which saturates | 11 g |
Carbohydrate | 34 g |
of which sugars | 33 g |
Protein | 14 g |
Salt | 0.06 g |