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Zitronenkuchen

380g(2.37/100g)
9.00
Pâtisserie en pâte brisée et génoise avec crème au citron 55%
Quantity
1
Most important attributes
Ingredients

sugar, wheat flour, palm oil, whole egg (Barn), lemon juice 6%, butter , rapeseed oil, wheat starch, corn starch, emulsifiers: E 472b, E 472a, E 475, E 472c and E 471, wheat protein, glucose syrup, dried lemon peels 0.4%, raising agents: E 450, E 500 and E 341, flavourings, butter milk powder, gelling agents: E 406 and E 412, acid: E 330, lemon essence, iodized table salt, barley malt flour, thickener: E 410, colours: E 101 and E 160b, preservative: E 202, stabiliser: E 415.

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (95g)
Reference intake
Energy
1841 kJ
1728 kJ
-
Fat
26 g
24 g
-
of which saturates
11 g
10 g
-
Carbohydrate
47 g
45 g
-
of which sugars
31 g
29 g
-
Fibre
0.7 g
0.6 g
-
Protein
4.3 g
4.1 g
-
Salt
0.18 g
0.17 g
-

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