bread 43% ( wheat flour, water, rye flour 10%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), chicken product 25% (chicken (Switzerland), potato starch, iodized table salt), sunflower oil, mustard 8% (water, alcohol vinegar, mustard seeds, table salt, sugar, spice extracts, spices, thickener: guar gum), white balsamic vinegar (wine vinegar, sugar), egg yolk powder (free range), table salt, sugar, table vinegar, lemon juice concentrate, maltodextrin, preservative: potassium sorbate, thickener: xanthan gum, spice extracts.
Switzerland
contains: Eggs and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (210g) | Reference intake |
---|---|---|---|
Energy | 1445 kJ | 2997 kJ | - |
Fat | 22 g | 45 g | - |
of which saturates | 2.7 g | 5.6 g | - |
Carbohydrate | 26 g | 54 g | - |
of which sugars | 5.2 g | 11 g | - |
Fibre | 2.1 g | 4.4 g | - |
Protein | 10 g | 22 g | - |
Salt | 1.6 g | 3.3 g | - |