bread 56% ( wheat flour, water, wholemeal wheat flour, flaxseeds, sunflower seeds, rapeseed oil, iodized table salt, sesame , yeast, wheat protein, wheat malt bran, roasted barley malt flour, sugar, table vinegar, barley malt flour, flour treatment agent: ascorbic acid), leg ham 16% (pork (Switzerland), water, nitrite curing salt (table salt, preservative: sodium nitrite), spices, glucose, maltodextrin, antioxidant: sodium ascorbate, stabiliser: triphosphates, natural flavourings), tartar sauce (sunflower oil, water, pickled cucumbers, eggs (free range), white wine vinegar, egg yolk powder (free range), mustard , table salt, onions, garlic, parsley, chive, acid: tartaric acid, preservative: potassium sorbate, lemon concentrate, natural flavouring), cheese 13%, table vinegar.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Sesame seeds and products thereof, Eggs and products thereof, Mustard and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (160g) | Reference intake |
---|---|---|---|
Energy | 1233 kJ | 2012 kJ | - |
Fat | 17 g | 28 g | - |
of which saturates | 4 g | 6.4 g | - |
Carbohydrate | 22 g | 35 g | - |
of which sugars | 1.4 g | 2.3 g | - |
Fibre | 3.1 g | 4.9 g | - |
Protein | 12 g | 20 g | - |
Salt | 1.6 g | 2.5 g | - |