
wheat flour*, water, wheat gluten*, sea salt, olive oil*, yeast*, barley malt flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1017 kJ  | 502 kJ  | -  | 
Fat  | 2.3 g  | 1.2 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 45 g  | 22 g  | -  | 
of which sugars  | 0.6 g  | 0.5 g  | -  | 
Fibre  | 3 g  | 1.5 g  | -  | 
Protein  | 8.4 g  | 4.2 g  | -  | 
Salt  | 1.7 g  | 1.1 g  | -  |