viande de boeuf, sel de cuisine.
Schweiz
Nutrient | Per 100g | 1 serving (160g) | Reference intake |
---|---|---|---|
Energy | 442 kJ | 707 kJ | - |
Fat | 1.4 g | 2.2 g | - |
of which saturates | 0.5 g | 0.8 g | - |
Carbohydrate | 0.7 g | 1.1 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.8 g | - |
Protein | 22 g | 35 g | - |
Salt | 0.68 g | 1.1 g | - |