
roe-deer venison 52% (from the wild) ((EN) Herkunft: siehe Datierungsfeld), red wine (contains sulphite ) 13%, water, mushrooms 9% (button mushrooms, oyster mushrooms, Kuehneromyces mutabilis), orange juice from concentrate, modified starch, sugar, Aceto Balsamico di Modena IGP, iodized table salt, red wine vinegar, currant juice concentrate, colour: plain caramel, beef extract, condiment powder, sunflower oil, natural flavourings, vegetable dietary fibres, spices.
Switzerland
contains: Sulphur dioxide and sulphites
Nutrient  | Per 100g  | 1 serving (200g)  | Reference intake  | 
|---|---|---|---|
Energy  | 429 kJ  | 862 kJ  | -  | 
Fat  | 2.4 g  | 4.8 g  | -  | 
of which saturates  | 0.9 g  | 1.8 g  | -  | 
Carbohydrate  | 5.4 g  | 11 g  | -  | 
of which sugars  | 3.3 g  | 6.5 g  | -  | 
Fibre  | 0.5 g  | 0.9 g  | -  | 
Protein  | 12 g  | 24 g  | -  | 
Salt  | 1.4 g  | 2.8 g  | -  |