
Noodles 81, 3 % [WHEAT FLOUR, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306], Seasoning sauce 18, 0 % [sugar, water, dextrose, rapeseed oil, salt, flavour enhancers (E621, E635), vinegar, SOY sauce (water, SOYBEAN, salt, WHEAT), molasses, colour E150c, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, chili (0,5 % in seasoning sauce), flavouring], green onion.
Hungary
contains: Cereal grains containing gluten and its derivatives, Soybean and its derivatives
| Nutrient | Per 100g | 
|---|---|
| Energy | 812 kJ | 
| Fat | 7.8 g | 
| of which saturates | 3.8 g | 
| Carbohydrate | 25.5 g | 
| of which sugars | 4.1 g | 
| Protein | 4.4 g | 
| Salt | 1.5 g |