MILK pasteurized to 6.2% fat (98.2%) (CH), Salt (1.2%) (FR), FERMENTS (0.5%) (FR), Calcium chloride (0.05%) (FR), Rennet (0.05%) (FR).
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
---|---|
Energy | 1510.4 kJ |
Fat | 32.5 g |
of which saturates | 21.2 g |
Carbohydrate | 0.5 g |
of which sugars | 0.1 g |
Fibre | 0.5 g |
Protein | 17 g |
Salt | 1.2 g |
Sodium | 0.48 mg |