lye pretzel 64% ( wheat flour, water, pumpkin seeds 13%, yeast, rapeseed oil, wheat gluten , iodized table salt, skim milk powder, whey powder, glucose, acidity regulator: sodium hydroxide, butter , barley malt flour, flour treatment agent: ascorbic acid, acerola powder (on maltodextrin)), double cream cheese preparation 36% ( milk , cream , spice preparation [iodized table salt, glucose syrup, maltodextrin, yeast extract, spices, sugar, condiment], herbs, milk protein, skim milk powder, garlic powder).
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (120g) | Reference intake |
---|---|---|---|
Energy | 1229 kJ | 1479 kJ | - |
Fat | 13 g | 16 g | - |
of which saturates | 5.3 g | 6.4 g | - |
Carbohydrate | 32 g | 38 g | - |
of which sugars | 3.8 g | 4.6 g | - |
Fibre | 2.1 g | 2.5 g | - |
Protein | 11 g | 13 g | - |
Salt | 1.4 g | 1.7 g | - |