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Caquelon Noir Fondue moitié-moitié

600g(2.33/100g)
13.95
Cheese preparation for fondue, full-fat
Quantity
1
Most important attributes
Ingredients

swiss cheese 98% (Gruyère PDO 50%, Vacherin Fribourgeois PDO 50%), potato starch.

Country of production

Switzerland

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (200g)
Reference intake
Energy
1606 kJ
3212 kJ
-
Fat
31 g
62 g
-
of which saturates
20 g
40 g
-
Carbohydrate
2 g
4 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
25 g
50 g
-
Salt
1.5 g
3 g
-

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