
lait , sel de cuisine, conservateur: lysozyme (à base de blanc d' OEUF ).
Produit italien
contains: Milk and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving (30g) | Reference intake | 
|---|---|---|---|
| Energy | 1654 kJ | 490 kJ | - | 
| Fat | 29 g | 8.7 g | - | 
| of which saturates | 18 g | 5.4 g | - | 
| Carbohydrate | 0 g | 0 g | - | 
| of which sugars | 0 g | 0 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 33 g | 9.9 g | - | 
| Salt | 1.5 g | 0.45 g | - |