
Swiss CHEESE 53%, white wine, water, starch, kirsch, salt, emulsifying salts (E339, E452), stabiliser (locust bean gum), spices.
Switzerland
contains: Milk and its derivatives
Nutrient | Per 100g |
|---|---|
Energy | 959 kJ |
Fat | 15 g |
of which saturates | 8.9 g |
Carbohydrate | 2.8 g |
of which sugars | 0.2 g |
Protein | 15 g |
Salt | 1.56 g |