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La vache qui rit 32p

32 x 16g(1.32/100g)
6.75
Préparation à base de fromage fondu, élaboré en France
Quantity
1
Most important attributes
Ingredients

LAIT écrémé réhydraté (eau, LAIT écrémé en poudre), 23% FROMAGES, BEURRE, concentré des minéraux du LAIT, sel de fonte : polyphosphates, protéines de LAIT, concentré LACTIQUE LAITIER.

Country of production

France

Allergens

contains: Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
945 kJ
Fat
17.5 g
of which saturates
11.5 g
Carbohydrate
6 g
of which sugars
6 g
Protein
11.5 g
Salt
1.7 g

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