

wheat flour, invert sugar syrup, sugar, spelt flour, honey, humectants: glycerol and sorbitol, spices, raising agents: potassium carbonates and ammonium bicarbonate, wheat protein, iodized table salt, wheat starch, barley malt flour, egg white powder (Barn).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving (50g) | Reference intake | 
|---|---|---|---|
| Energy | 1431 kJ | 707 kJ | - | 
| Fat | 0.9 g | 0.5 g | - | 
| of which saturates | 0.2 g | 0.1 g | - | 
| Carbohydrate | 75 g | 37 g | - | 
| of which sugars | 37 g | 18 g | - | 
| Fibre | 2 g | 1 g | - | 
| Protein | 7.2 g | 3.6 g | - | 
| Salt | 0.13 g | 0.06 g | - |