
haricots blancs, eau, sel de cuisine.
Italien
| Nutrient | Per 100g | 1 serving (125g) | Reference intake | 
|---|---|---|---|
| Energy | 444 kJ | 547 kJ | - | 
| Fat | 0.5 g | 0.6 g | - | 
| of which saturates | 0.1 g | 0.1 g | - | 
| Carbohydrate | 14 g | 17 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 6.9 g | 8.6 g | - | 
| Protein | 7.8 g | 9.8 g | - | 
| Salt | 0.7 g | 0.88 g | - |