Mailänderli
250g(2.52/100g)
6.30
Quantity
Most important attributes
Ingredients
wheat flour, butter 30%, sugar, whole egg (Barn), wheat protein, iodized table salt, barley malt flour, lemon peel, invert sugar syrup, natural lemon flavouring, preservative: potassium sorbate, acid: citric acid.
Country of production
Switzerland
Allergens
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 2131 kJ | 1065 kJ | - |
Fat | 26 g | 13 g | - |
of which saturates | 18 g | 9.2 g | - |
Carbohydrate | 60 g | 30 g | - |
of which sugars | 26 g | 13 g | - |
Fibre | 1.4 g | 0.7 g | - |
Protein | 8.1 g | 4 g | - |
Salt | 0.33 g | 0.17 g | - |
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