
durum wheat haze * 74%, pasteurised eggs * 18%, water, iodized table salt. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient  | Per 100g  | 1 serving (150g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1184 kJ  | 1775 kJ  | -  | 
Fat  | 2.5 g  | 3.8 g  | -  | 
of which saturates  | 0.6 g  | 0.9 g  | -  | 
Carbohydrate  | 52 g  | 78 g  | -  | 
of which sugars  | 1.5 g  | 2.3 g  | -  | 
Fibre  | 2.5 g  | 3.8 g  | -  | 
Protein  | 11 g  | 17 g  | -  | 
Salt  | 0.88 g  | 1.3 g  | -  |