
long grain rice* 85%, wild rice* 15%. * organically produced
Switzerland
| Nutrient | Per 100g | 1 serving (60g) | Reference intake | 
|---|---|---|---|
| Energy | 1478 kJ | 881 kJ | - | 
| Fat | 1.3 g | 0.8 g | - | 
| of which saturates | 0.2 g | 0.1 g | - | 
| Carbohydrate | 74 g | 44 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 4.5 g | 2.7 g | - | 
| Protein | 8 g | 4.8 g | - | 
| Salt | 0.01 g | 0.01 g | - |