Tessinerbrot IP-SUISSE
400g(0.5/100g)
2.00
Quantity
Most important attributes
Ingredients
wheat flour*, water, sunflower oil, yeast, wheat gluten, iodized table salt, whole egg (Barn), barley malt flour, acerola powder (on manioc starch). * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (80g) | Reference intake |
|---|---|---|---|
Energy | 1204 kJ | 958 kJ | - |
Fat | 5.7 g | 4.6 g | - |
of which saturates | 0.6 g | 0.5 g | - |
Carbohydrate | 48 g | 38 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.2 g | 1.8 g | - |
Protein | 9.4 g | 7.5 g | - |
Salt | 1.3 g | 1.1 g | - |
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