water, cheese 26%, wheat flour, vegetable oils (rapeseed, fully hydrogenated rapeseed, olives), skimmed milk powder, modified starch, whole egg powder (free range), lactose , iodized table salt, wheat protein, acid: citric acid, spices, barley malt flour.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (200g) | Reference intake |
---|---|---|---|
Energy | 1109 kJ | 2198 kJ | - |
Fat | 16 g | 31 g | - |
of which saturates | 7.9 g | 16 g | - |
Carbohydrate | 19 g | 38 g | - |
of which sugars | 3 g | 5.9 g | - |
Fibre | 0.8 g | 1.6 g | - |
Protein | 11 g | 23 g | - |
Salt | 1.2 g | 2.5 g | - |