rhubarb 49%, wheat flour, water, sugar, rapeseed oil, durum wheat flour, fully hydrogenated rapeseed oil, skimmed milk powder, modified starch, sunflower oil, olive oil, whole egg powder (free range), egg white powder (free range), glucose syrup, iodized table salt, lactose , thickener: hydroxypropyl methyl cellulose, milk protein, acid: citric acid, yeast, gelling agent: pectin, acidity regulator: citric acid, flavourings, preservative: potassium sorbate, colour: beta-carotene.
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (215g) | Reference intake |
---|---|---|---|
Energy | 793 kJ | 1706 kJ | - |
Fat | 8.2 g | 18 g | - |
of which saturates | 3.1 g | 6.7 g | - |
Carbohydrate | 24 g | 51 g | - |
of which sugars | 9.8 g | 21 g | - |
Fibre | 2 g | 4.3 g | - |
Protein | 3.8 g | 8.1 g | - |
Salt | 0.3 g | 0.65 g | - |