wheat flour*, water, rye flour* 5%, wheat gluten*, sea salt, olive oil*, barley malt flour*, yeast*, wheat fibres*, durum wheat semolina*, spelt wholemeal sourdough*, roasted rye flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1033 kJ | 514 kJ | - |
Fat | 2.3 g | 1.1 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 46 g | 23 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 2.4 g | 1.2 g | - |
Protein | 8.6 g | 4.3 g | - |
Salt | 1.6 g | 0.78 g | - |