Bio Leprotto saffron
2 x 0.15g(1800/100g)
5.40
Quantity
Most important attributes
Ingredients
safran *. * de l’agriculture biologique
Country of production
Italien
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1487 kJ |
Fat | 6.2 g |
of which saturates | 1.3 g |
Carbohydrate | 50 g |
of which sugars | 8.8 g |
Fibre | 17 g |
Protein | 16 g |
Salt | 0.05 g |
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