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Caseif Leventina

~260g(2.7/100g)
7.00
Fromage suisse à pâte mi-dure, gras, au lait cru de la région de montagne
Quantity
1
Most important attributes
Ingredients

lait cru *, sel de cuisine. * de la région de montagne et du Tessin (CH)

Country of production

Produit suisse

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
Energy
1700 kJ
Fat
34 g
of which saturates
20 g
Carbohydrate
0.5 g
of which sugars
0.5 g
Fibre
0 g
Protein
26 g
Salt
1.3 g

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