
viande de boeuf, sel de cuisine.
Schweiz
| Nutrient | Per 100g | 1 serving (160g) | Reference intake | 
|---|---|---|---|
| Energy | 442 kJ | 707 kJ | - | 
| Fat | 1.4 g | 2.2 g | - | 
| of which saturates | 0.5 g | 0.8 g | - | 
| Carbohydrate | 0.7 g | 1.1 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 0.5 g | 0.8 g | - | 
| Protein | 22 g | 35 g | - | 
| Salt | 0.68 g | 1.1 g | - |