Franzbrötchen
85g(2.94/100g)
2.50
Quantity
Most important attributes
Ingredients
wheat flour, butter 35%, sugar, whole egg (free range), cinnamon 2%, yeast, whole milk powder, iodized Alpine salt, wheat germs, wheat gluten, glucose, barley malt flour, wheat starch, flour treatment agent: ascorbic acid, vanilla pods.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (85g) | Reference intake |
|---|---|---|---|
Energy | 1958 kJ | 1683 kJ | - |
Fat | 25 g | 22 g | - |
of which saturates | 16 g | 14 g | - |
Carbohydrate | 50 g | 42 g | - |
of which sugars | 19 g | 16 g | - |
Fibre | 7.1 g | 6 g | - |
Protein | 7.4 g | 6.3 g | - |
Salt | 1 g | 0.88 g | - |
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