Jean-Louis Ofen-Tomme
200g(2.48/100g)
4.95
Quantity
Most important attributes
Ingredients
4.6% fat pasteurized MILK 98.6 % (CH), salt 1.3 % (FR), calcium chloride 0.05 % (IT), rennet 0.02 % (FR), FERMENTS 0.01 % (FR)
Country of production
Switzerland
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1272 kJ |
Fat | 26 g |
of which saturates | 17 g |
Carbohydrate | 0.5 g |
of which sugars | 0.1 g |
Protein | 17 g |
Salt | 1.3 g |
Sodium | 0.5 mg |
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