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~235g(1.75/100g)
4.10
Fromage suisse à pâte mi-dure, quart-gras, à base de lait pasteurisé
Quantity
1
Most important attributes
Ingredients

Fromage suisse à pâte mi-dure, quart-gras, à base de lait pasteurisé

Country of production

Swiss product

Allergens

contains: Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (40g)
Reference intake
Energy
934 kJ
367 kJ
-
Fat
11 g
4.4 g
-
of which saturates
8 g
3.2 g
-
Carbohydrate
0 g
0 g
-
of which sugars
0 g
0 g
-
Fibre
0 g
0 g
-
Protein
31 g
12 g
-
Salt
1.8 g
0.72 g
-

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