viande de porc (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: E 250), glucose, extraits d'épices, extrait de levure, stabilisants: triphosphates, diphosphates, antioxydant: ascorbate de sodium, arômes naturels.
Elaboré en Suisse
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 517 kJ | 258 kJ | - |
Fat | 5 g | 2.5 g | - |
of which saturates | 1.9 g | 1 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 19 g | 9.5 g | - |
Salt | 2 g | 1 g | - |