lye bread 58% ( wheat flour, water, yeast, rapeseed oil, wheat gluten , iodized table salt, skim milk powder, barley malt flour, acerola powder (on maltodextrin), acidity regulator: sodium hydroxide, flour treatment agent: ascorbic acid, whey powder, glucose, butter ), salami 24% (pork, bacon and beef [Switzerland], nitrite curing salt [table salt, preservative: sodium nitrite], glucose, antioxidant: sodium ascorbate, flavouring), spread (rapeseed oil, water, mustard , palm fat, natural flavouring, yeast extract, emulsifier: mono and diglyceride of fatty acids, table salt, sugar, concentrated lemon juice), pickled cucumbers (cucumbers, sugar, table salt, table vinegar, spice extracts).

Switzerland

contains: Cereals containing gluten and products thereof, Milk and products thereof, Mustard and products thereof