wheat flour, butter 25%, water, wheat protein, iodized table salt, yeast, garlic 1%, maltodextrin, herbs, spices, barley malt flour, sugar, beef bouillon, rapeseed oil, yeast extract, flour treatment agent: ascorbic acid, potato starch, glucose.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (25g) | Reference intake |
---|---|---|---|
Energy | 1545 kJ | 389 kJ | - |
Fat | 21 g | 5.3 g | - |
of which saturates | 12 g | 3.1 g | - |
Carbohydrate | 37 g | 9.3 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 1.9 g | 0.5 g | - |
Protein | 7.3 g | 1.8 g | - |
Salt | 1.4 g | 0.36 g | - |