sunflower oil, ketchup 22% (water, tomato concentrate, glucose syrup, sugar, wine spirit vinegar, corn starch, iodized table salt), water, mustard (water, mustard seeds, table vinegar, table salt, sugar), egg yolk (from barn eggs, with table salt), brandy (with colour: sulphite ammonia caramel), herb vinegar (white wine vinegar, natural flavouring), sugar, preservative: potassium sorbate, acid: lactic acid, natural flavouring, thickening agent: xanthan gum.
Switzerland
contains: Eggs and products thereof, Mustard and products thereof, Sulphur dioxide and sulphites
Nutrient | Per 100g | 1 serving (15g) | Reference intake |
---|---|---|---|
Energy | 2070 kJ | 312 kJ | - |
Fat | 51 g | 7.7 g | - |
of which saturates | 5.8 g | 0.9 g | - |
Carbohydrate | 9.4 g | 1.4 g | - |
of which sugars | 5.8 g | 0.9 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 1.2 g | 0.5 g | - |
Salt | 1.5 g | 0.23 g | - |