Marmor-Cake
360g(0.83/100g)
3.00
Quantity
Most important attributes
Ingredients
sugar, wheat flour, rapeseed oil, whole egg 20% (Barn), humectant: glycerol, chocolate⁺ 3.5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, natural flavouring), wheat protein, emulsifier: mono- and diglycerides of fatty acids, raising agents: sodium carbonates and diphosphates, wheat starch, fat-reduced cocoa powder⁺, iodized table salt, natural vanilla flavouring, thickener: xanthan gum, barley malt flour. ⁺ Rainforest Alliance Certified. www.ra.org
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1831 kJ | 934 kJ | - |
Fat | 25 g | 13 g | - |
of which saturates | 3.6 g | 1.8 g | - |
Carbohydrate | 46 g | 23 g | - |
of which sugars | 27 g | 14 g | - |
Fibre | 1.6 g | 0.8 g | - |
Protein | 6.4 g | 3.2 g | - |
Salt | 0.62 g | 0.31 g | - |
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