water, wheat flour, full-fat cream 14%, sugar, pudding cream powder 13% (sugar, skimmed milk powder, modified starch, palm fat, thickener: E 401, stabiliser: E 450, colouring carrot juice concentrate, natural flavourings, vanilla extract), vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: E 471 and E 475, acid: E 330), glucose syrup, apricot preparation (sugar, water, glucose syrup, apricot puree, glucose, gelling agent: E 440, acid: E 330, sunflower oil, preservative: E 202, flavouring), wheat protein, iodized table salt, Kirsch, modified starch, barley malt flour, thickener: E 407.
Switzerland
contains: Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (48g) | Reference intake |
---|---|---|---|
Energy | 1322 kJ | 648 kJ | - |
Fat | 15 g | 7.4 g | - |
of which saturates | 8 g | 3.8 g | - |
Carbohydrate | 41 g | 20 g | - |
of which sugars | 24 g | 11 g | - |
Fibre | 0.6 g | 0.5 g | - |
Protein | 3.7 g | 1.8 g | - |
Salt | 0.41 g | 0.2 g | - |