eggplants ^ 80%, olive oil (IT) 19%, table salt, red wine vinegar ^, parsley ^, garlic ^, peppermint leaves ^, red chili peppers ^. ^ from Ticino (CH)
Switzerland
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1159 kJ | 352 kJ | - |
Fat | 26 g | 7.9 g | - |
of which saturates | 18 g | 5.4 g | - |
Carbohydrate | 9 g | 2.7 g | - |
of which sugars | 1.7 g | 0.5 g | - |
Fibre | 3 g | 0.9 g | - |
Protein | 1.2 g | 0.5 g | - |
Salt | 3 g | 0.9 g | - |