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Pane Val Morobbia
320g(1.06/100g)
3.40
Quantity
Most important attributes
Ingredients
wheat flour*/^, water, rye flour^ 6%, yeast, iodized table salt, wheat protein, dried wheat sourdough, durum wheat semolina, barley malt flour. ^ CH, From the region, * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1025 kJ | 510 kJ | - |
Fat | 1.1 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 46 g | 23 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 4.5 g | 2.2 g | - |
Protein | 9.8 g | 4.9 g | - |
Salt | 1.8 g | 0.9 g | - |
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