V-Love Tofu ravioli with durum wheat semolina, plant-based
430g(0.72/100g)
3.10
Quantity
Most important attributes
Ingredients
tomato juice from concentrate, filled pasta 32% (water, durum wheat semolina 39%, tofu ( soya ) 15%, breadcrumbs (contains wheat ), red bell peppers, grilled eggplants, wheat gluten, carrots, onions, bell pepper flakes, citrus fibres, condiment powder, dried button mushrooms, spices, sunflower oil, spice extract, smoked table salt), rapeseed oil, sugar, table salt, glucose syrup, spice extracts.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Soybeans and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (430g) | Reference intake |
|---|---|---|---|
Energy | 414 kJ | 1753 kJ | - |
Fat | 2 g | 8.7 g | - |
of which saturates | 0.2 g | 0.9 g | - |
Carbohydrate | 16 g | 67 g | - |
of which sugars | 3.3 g | 14 g | - |
Fibre | 1.1 g | 4.6 g | - |
Protein | 3.5 g | 15 g | - |
Salt | 0.93 g | 4 g | - |
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