

wheat flour*, water, wheat gluten*, sea salt, barley malt flour*, yeast*, wheat fibres*, spelt wholemeal sourdough*, roasted rye flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
| Nutrient | Per 100g | 1 serving (50g) | Reference intake | 
|---|---|---|---|
| Energy | 1031 kJ | 515 kJ | - | 
| Fat | 1 g | 0.5 g | - | 
| of which saturates | 0.2 g | 0.1 g | - | 
| Carbohydrate | 48 g | 24 g | - | 
| of which sugars | 0.8 g | 0.5 g | - | 
| Fibre | 2.3 g | 1.1 g | - | 
| Protein | 9.4 g | 4.7 g | - | 
| Salt | 1.8 g | 0.88 g | - |