

spelt flour, invert sugar syrup, wheat flour, sugar, honey, caramel sugar syrup, whole egg (Barn), spices, raising agent: ammonium bicarbonate, sunflower oil, pea protein, potato protein, potato starch, barley malt flour, table salt, glucose, waxy corn starch, maltodextrin.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (42g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1477 kJ  | 610 kJ  | -  | 
Fat  | 1.3 g  | 0.5 g  | -  | 
of which saturates  | 0.2 g  | 0.1 g  | -  | 
Carbohydrate  | 75 g  | 31 g  | -  | 
of which sugars  | 37 g  | 16 g  | -  | 
Fibre  | 2 g  | 0.8 g  | -  | 
Protein  | 8.1 g  | 3.4 g  | -  | 
Salt  | 0.04 g  | 0.02 g  | -  |