
crevettes (Pandalus jordani) (Pêche en haute mer, Pacifique Nord-Est, chaluts) 50%, eau, sel de cuisine, correcteur d'acidité: acide citrique, conservateurs: benzoate de sodium et sorbate de potassium, épaississant: gomme de cellulose.
Danemark
| Nutrient | Per 100g | 1 serving (125g) | Reference intake | 
|---|---|---|---|
| Energy | 299 kJ | 378 kJ | - | 
| Fat | 0.5 g | 0.6 g | - | 
| of which saturates | 0.1 g | 0.1 g | - | 
| Carbohydrate | 1.5 g | 1.9 g | - | 
| of which sugars | 0.5 g | 0.6 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 15 g | 19 g | - | 
| Salt | 2 g | 2.5 g | - |