
milk (pasteurised), milk protein, horseradish preparation 15% (horse radish 55%, water, sugar, sunflower oil, table salt, white wine vinegar, natural butter flavouring, acid: lactic acid), cream (pasteurised), stabiliser: carob bean gum. Produced with microbial rennet.
Switzerland
contains: Milk and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 784 kJ | 235 kJ | - |
Fat | 16 g | 4.8 g | - |
of which saturates | 8.4 g | 2.5 g | - |
Carbohydrate | 4.6 g | 1.4 g | - |
of which sugars | 4.6 g | 1.4 g | - |
Fibre | 0 g | 0 g | - |
Protein | 6.7 g | 2 g | - |
Salt | 1.2 g | 0.36 g | - |