
whole milk , Gruyère PDO ( cheese ) 18%, wheat flour, whole egg (Barn), water, vegetable margarine (rapeseed oil, fully hydrogenated rapeseed oil, water, olive oil, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid), full-fat cream , white wine (contains preservative: sulphur dioxide ), potato starch, milk protein, iodized table salt, wheat protein, egg white powder (Barn), spices, barley malt flour.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof, Sulphur dioxide and sulphites
Nutrient  | Per 100g  | 1 serving (70g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1022 kJ  | 711 kJ  | -  | 
Fat  | 16 g  | 11 g  | -  | 
of which saturates  | 8.4 g  | 5.9 g  | -  | 
Carbohydrate  | 14 g  | 10 g  | -  | 
of which sugars  | 1.9 g  | 1.3 g  | -  | 
Fibre  | 0.6 g  | 0.5 g  | -  | 
Protein  | 9.7 g  | 6.8 g  | -  | 
Salt  | 0.96 g  | 0.67 g  | -  |