
durum wheat flour, wheat flour, yeast, iodized table salt.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1607 kJ  | 
Fat  | 2.2 g  | 
of which saturates  | 0.5 g  | 
Carbohydrate  | 74 g  | 
of which sugars  | 0.8 g  | 
Fibre  | 3.7 g  | 
Protein  | 14 g  | 
Salt  | 1.2 g  |