

viande de porc* (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), sirop de glucose*, stabilisant: citrates de sodium. * de l'agriculture biologique.
Manufactured in Switzerland
| Nutrient | Per 100g | 1 serving (50g) | Reference intake | 
|---|---|---|---|
| Energy | 704 kJ | 354 kJ | - | 
| Fat | 9.5 g | 4.8 g | - | 
| of which saturates | 3.6 g | 1.8 g | - | 
| Carbohydrate | 0.7 g | 0.5 g | - | 
| of which sugars | 0.5 g | 0.5 g | - | 
| Fibre | 0.5 g | 0.5 g | - | 
| Protein | 20 g | 10 g | - | 
| Salt | 1.8 g | 0.9 g | - |