

wheat flour*, water, walnuts 13%, rye flour* 7%, potatoes 5%, yeast, wheat protein, iodized table salt, sunflower oil, sugar, barley malt flour, emulsifier: mono- and diglycerides of fatty acids, potato starch, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof, Walnuts and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1357 kJ  | 680 kJ  | -  | 
Fat  | 11 g  | 5.4 g  | -  | 
of which saturates  | 1.2 g  | 0.6 g  | -  | 
Carbohydrate  | 43 g  | 22 g  | -  | 
of which sugars  | 1.7 g  | 0.9 g  | -  | 
Fibre  | 4 g  | 2 g  | -  | 
Protein  | 11 g  | 5.3 g  | -  | 
Salt  | 1.6 g  | 0.79 g  | -  |