

wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids), egg yolk (Barn), wheat sourdough 8%, egg white (Barn), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, palm fat, humectant: sorbitol, rice flour, modified starch, almond flour, iodized table salt, flavourings, wheat malt flour, egg white powder (Barn), preservative: potassium sorbate, sunflower oil.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Almonds and products thereof
Nutrient  | Per 100g  | 1 serving (55g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1709 kJ  | 935 kJ  | -  | 
Fat  | 13 g  | 7.3 g  | -  | 
of which saturates  | 5.1 g  | 2.8 g  | -  | 
Carbohydrate  | 63 g  | 34 g  | -  | 
of which sugars  | 32 g  | 17 g  | -  | 
Fibre  | 1.5 g  | 0.8 g  | -  | 
Protein  | 8.5 g  | 4.7 g  | -  | 
Salt  | 0.32 g  | 0.18 g  | -  |