
bread 32% ( wheat flour, water, rye flour 7%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), smoked salmon 26% ( Atlantic salmon (Salmo salar) (Norway), table salt, acidity regulator: sodium lactate, smoke), cucumbers, sunflower oil, onions, horseradish preparation (horseradish, water, sunflower oil, table vinegar, rapeseed oil, table salt, thickeners: guar gum and xanthan gum, acid: citric acid, preservative: sodium metabi sulphite ), table vinegar, egg yolk powder (free range), white balsamic vinegar (wine vinegar, sugar), table salt, sugar, lemon juice concentrate, mustard , maltodextrin, thickener: xanthan gum, spice extracts.
Switzerland
contains: Fish and products thereof, Eggs and products thereof, Mustard and products thereof, Cereals containing gluten and products thereof, Sulphur dioxide and sulphites
Nutrient  | Per 100g  | 1 serving (190g)  | Reference intake  | 
|---|---|---|---|
Energy  | 962 kJ  | 1796 kJ  | -  | 
Fat  | 13 g  | 24 g  | -  | 
of which saturates  | 1.7 g  | 3.2 g  | -  | 
Carbohydrate  | 19 g  | 36 g  | -  | 
of which sugars  | 4.3 g  | 8.2 g  | -  | 
Fibre  | 1.5 g  | 2.8 g  | -  | 
Protein  | 8.5 g  | 16 g  | -  | 
Salt  | 1.5 g  | 2.9 g  | -  |