

viande de porc (Italie), sel de cuisine.
Élaboré en Italie
| Nutrient | Per 100g | 1 serving (30g) | Reference intake | 
|---|---|---|---|
| Energy | 1051 kJ | 315 kJ | - | 
| Fat | 16 g | 4.8 g | - | 
| of which saturates | 5.3 g | 1.6 g | - | 
| Carbohydrate | 0.5 g | 0.5 g | - | 
| of which sugars | 0 g | 0 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 27 g | 8.1 g | - | 
| Salt | 4.6 g | 1.4 g | - |