Bio Dinkelbrot
400g(0.98/100g)
3.90
Quantity
Most important attributes
Ingredients
water, spelt grist*, wholemeal spelt flour*, spelt wholemeal sourdough*, rolled spelt wholemeal flakes*, yeast*, sea salt, rye grist*. * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 958 kJ | 482 kJ | - |
Fat | 1.5 g | 0.8 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 40 g | 20 g | - |
of which sugars | 3.5 g | 1.8 g | - |
Fibre | 8 g | 4 g | - |
Protein | 9.3 g | 4.7 g | - |
Salt | 1.3 g | 0.63 g | - |
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